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An evening of dining at the Shanghai restaurant is an experience everyone should enjoy
Source: Review by Selena O´Donnell
| Fillet of Pork Dishes | ||
| Sweet & Sour Pork | £9.50 | |
| Pork with Green Pepper in Black Bean Souce | £9.50 | |
| Salt & Pepper Fillet Pork | £9.50 | |
| Pork with Capital Fruity Sauce | £9.50 | |
| Pork with Szechuan Garlic Sauce | £9.50 | |
| Kung Po Pork with Cashew Nuts & Chilli | £10.00 | |
| Lamb Dishes | ||
| Lamb with Chinese Mushroom & Bambooshoots | £9.50 | |
| Lamb in Satay Sauce | £9.50 | |
| Lamb with Szechuan Garlic Sauce | £9.50 | |
| Kung Po Lamb with Cashew Nuts & Chilli | £10.00 | |
| Rice & Noodle Dishes | ||
| Boiled Rice | £2.50 | |
| Egg Fried Rice | £3.00 | |
| Yung Chow Fried Rice | £6.80 | |
| Special Fried Rice wrapped in Lotus Leaf | £8.50 | |
| Fried Noodles with Beansprouts | £5.00 | |
| Singapore Noodles | £6.80 | |
| Chicken Chow Mein | £8.50 | |
| Beef Chow Mein | £8.50 | |
| King Prawn Chow Mein | £9.50 |