An evening of dining at the Shanghai restaurant is an experience everyone should enjoy
Source: Review by Selena O´Donnell
Fillet of Pork Dishes | ||
Pork with Pineapple | £14.00 | |
Sweet & Sour Pork | £14.00 | |
Salt & Pepper Fillet Pork | £14.00 | |
Pork with Szechuan Garlic Sauce | £14.00 | |
Kung Po Pork with Cashew Nuts & Chilli | £14.50 | |
Lamb Dishes | ||
Lamb with Chinese Mushroom & Bambooshoots | £14.50 | |
Lamb in Satay Sauce | £14.50 | |
Lamb with Szechuan Garlic Sauce | £14.50 | |
Lamb with XO sauce (hot) | £14.50 | |
Kung Po Lamb with Cashew Nuts & Chilli | £14.80 | |
Rice & Noodle Dishes | ||
Chips | £4.50 | |
Boiled Rice | £3.50 | |
Egg Fried Rice | £4.50 | |
Yung Chow Fried Rice (mixed meat) | £10.50 | |
Fried Noodles with Beansprouts | £7.00 | |
Singapore Rice Noodles (mixed meat) | £10.50 | |
Chicken Chow Mein | £15.00 | |
Beef Chow Mein | £15.00 | |
King Prawn Chow Mein | £16.00 | |
Singapore Rice Noodles (veg) | £10.50 |